This beautiful expression of our 2024 Estate Rosé of Pinot Noir was harvested on September 28 from 15 rows of our 777 clone block. The fruit was then destemmed and macerated on the skins for about five hours before being slow pressed to achieve it’s beautiful color. Native yeast fermentation and minimal intervention allows this “natural wine” to fully express the terroir of the unique place from which it was born.